Can I use coconut oil instead of shortening?
Likewise, can you use coconut oil instead of shortening in baking?
You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. If the recipe calls for 1 tablespoon shortening, use 1 tablespoon coconut oil instead.
One may also ask, can you substitute oil for shortening? You can substitute vegetable oil, cup for cup, for shortening. Using oil versus shortening will change the texture of baked goods. The shortening, being a solid fat, will add more air to the batter when beaten in, giving the end product more of a cakey structure rather than the more dense structure oil will give.
Also Know, what can I use instead of shortening?
Swapping in Butter Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.
Is coconut oil healthier than shortening?
Coconut and unrefined palm oil are naturally high in saturated fat, which makes them solid at room temperature. This solid, spreadable texture means they are easy replacements for shortening. Additionally, coconut oil may have some health benefits. But these options are not without drawbacks.