Can I use a roasting pan on the stovetop?

Asked By: Corene Henkin | Last Updated: 23rd March, 2020
Category: food and drink barbecues and grilling
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If the sides are too low, the drippings can spill when pulling the pan out of the oven. If you make gravy with the pan drippings, be sure to get a pan that can stand up to the direct heat of a burner. Besides aluminum pans, stainless steel pans are also suitable for stove-top cooking.

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Besides, can a roasting pan be used on the stove top?

Generally, an aluminum or copper core bottom is only useful if you intend to put the pan on a stove burner afterward and make gravy in it. Some roasting pans with less sturdy bottoms may warp if used on a stove top. Roasting pan uses, however, aren't restricted just to roasting meat.

Likewise, do I have to use a roasting pan? Here's a quick tutorial on this kitchen essential. A roasting pan is a large, high sided pan, typically with removable racks and/or a ribbed bottom and handles. And yes, you do need one, or something like it, if you plan on cooking whole turkeys or large cuts of meat in the oven.

Beside this, how do you cook with a roasting pan?

How to Use a Roasting Pan

  1. Place the meat rack in the roasting pan.
  2. Place the meat to be roasted on the rack.
  3. Place the roaster on the center rack in a preheated oven.
  4. Cover the meat with the lid or with tented aluminum foil.
  5. Allow the meat to rest in the pan for 5 to 10 minutes after it is removed from the oven.

What is the best material for a roasting pan?

  • All-Clad Stainless Steel Roaster with Nonstick Rack. Amazon.
  • Calphalon Contemporary Stainless Steel Roasting Pan with Rack. Amazon.
  • Cuisinart Chef's Classic Stainless Steel Roaster Pan. Amazon.
  • KitchenAid Tri-Ply Stainless Steel Roaster.
  • Williams Sonoma All-Clad Stainless-Steel Flared Roaster.

39 Related Question Answers Found

Can you put a roasting pan in the dishwasher?

Unless the manufacturer specifically states that an item is dishwasher safe, do not put cookware with a nonstick coating in the dishwasher. Over time, the dishwashing process can break down the coating, causing it to flake off during cooking and ruining the nonstick finish.

Can I put an aluminum tray on the stove?

Aluminium containers can be used for oven cooking. Aluminum, being a good conductor, homogeneously distributes heat, improving the cooking of food in the oven. There is no risk of cracking, melting, charring or burning.

What is a roasting pan used for?

A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

Are enamel roasting pans safe?

If you overheat a Teflon coated pan, it may release toxic fumes. But the chemicals in enameled ceramic cookware won't break down at high temperatures, making them a safe choice for cooking.

Can you line a roaster with foil?


Do line baking pans with aluminum foil. This will make cleanup of anything from brownies to oil-drizzled roasted vegetables a snap. Don't use foil to line the bottom of the oven to catch spills and drips.

What can you cook in a roaster pan?

Investing in a well-designed, beautifully crafted pan can make roasting the Thanksgiving turkey easier, and can also allow you to:
  • roast meats, poultry, and even fish.
  • make great gravy or pan sauces.
  • braise meats, poultry, and vegetables.
  • roast potatoes and other vegetables.

What is the largest size roasting pan?

A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.

Do you put water in bottom of roasting pan?

Adding water to the bottom of the roaster oven before cooking defeats the purpose of the unit, as its function is to roast, not steam, the food. During cooking, juices released by the bird or roast drip to the bottom of the cooking pan and are recycled as they travel up and around during the evaporation process.

Do you need a rack in a roasting pan?

The point of using a rack is to let the heat of the oven circulate around the turkey. You don't need a specially designed rack for your roasting pan, but you need something to lift the bird above the bottom of the pan. Balls of aluminum foil work perfectly well; you can also use upside-down ramekins.

Do you cover a chicken when roasting?


Cover the chicken loosely with foil and roast for 30 minutes. Remove the foil and roast for another 30 minutes. Reduce the temperature to 180C/160C Fan/Gas 4 and roast for a further 25 minutes, or until the chicken is cooked through.

Should I cover my turkey with aluminum foil?

Placing aluminum foil on a turkey when roasting can be helpful. Use aluminum foil in one of two ways: enclose the turkey in the foil before roasting it in a hot oven; or, use the foil as a tent to control the level of browning. However, the turkey skin, though golden, isn't crispy.

How long does it take to cook a roast in a roaster?

Cook the roast at 300 degrees Fahrenheit for 15 to 30 minutes per pound, depending on whether you want rare, medium or well-done beef. Cook for 3 to 4 hours total for a well-done roast; the meat should fall apart when done.

Do you cook a roast beef covered or uncovered?

Roast, uncovered, to the desired doneness (see the chart below). Remove the meat from the oven. Tip: When roasting meat, it should be uncovered to allow the outside to brown. However, a roast that weighs more than 8 pounds should be loosely covered halfway through roasting to avoid overbrowning.

What does a roasting pan look like?

A roasting pan is a large oven-safe pan with a rack that fits inside. Often made of thick stainless steel or aluminum, it can hold the weight of whole poultry and large roasts. If you roast meat regularly, owning a roasting pan makes a lot of sense. They're not particularly expensive and can be found second-hand.

Should I cover my turkey when roasting?


To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Can I use a glass pan instead of roasting pan?

Glass is probably better at roasting than cheap cookie style sheets, because it keeps the heat distribution fairly smooth. But glass will not hold up well to heavy roasting use and will eventually ruin your dinner when it cracks or shatters. All Clad makes a great roasting pan with wire rack.

What do I use if I don't have a roasting pan?

No Roasting Pan? 5 Alternatives Already In Your Kitchen
  1. Cast Iron Skillet.
  2. Stainless Steel Skillet.
  3. Large Casserole Dish.
  4. Broiler Pan.
  5. Paella Pan or Other Extra-Large, Special-Purpose Pan. Even a basic baking sheet would serve in a pinch, though be careful of splashing those pan drippings when you take it out of the oven.