Can I freeze homemade salsa?
Similarly one may ask, how long does homemade salsa last in the freezer?
Homemade salsa will generally keep for about 5 to 7 days, assuming it has been continuously refrigerated. To further extend the shelf life of salsa, freeze it: Freeze salsa in covered airtight containers or heavy-duty freezer bags.
Similarly, can you freeze homemade salsa in Mason jars?
If you have your own salsa, or you have some leftovers from a big store-bought jar, you can freeze it in a container or a jar. Just transfer the salsa into the container, close it tightly, label it and put it into the freezer. Make sure to leave some head space, but not too much.
- Peel, wash, and chop onions.
- Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
- Dip in cold water, slip off skins, and remove cores.
- Combine all ingredients in a large saucepan.
- Fill hot salsa into hot jars, leaving ½ inch of headspace.