Why is butter so expensive?
Keeping this in view, why is unsalted butter more expensive?
Unsalted butter is more of a specialty item than salted, mainly purchased by more serious home cooks and bakers. These people tend not to be as price sensitive. Charging slightly more will hurt sales a little but profit will be higher overall. Unsalted butter does not sell as rapidly as salted.
Also, why is milk so expensive 2019? One of the main reasons for the higher prices is due to fewer cows making milk to meet demand. When the cost of feed went up last year, farmers cut back on their cows. Any increases in milk prices may have a ripple effect on other dairy products, including yogurt and ice cream.
Moreover, why is butter so expensive in Australia?
The reasons for lower butter production levels in Australia are complex. First, we are seeing lower than usual milk fat levels and the diversion of milk fat solids towards the processing of higher value-added dairy products such as cheese and cream, to meet a rising demand from Asian and US markets.
What is the cost of butter?
Amul Butter - Pasteurised, 100 g Carton
|(Inclusive of all taxes)|