Who baked Harry and Meghan's wedding cake?
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Also to know is, who baked Prince Harry's wedding cake?
Subsequently, question is, is it safe to eat wedding cake after a year? Preserve Your Wedding Cake And Eat It On Your Anniversary! Preserving the top tier of your wedding cake and eating it a year later is known as an omen for good luck. You'll get to celebrate your first anniversary together by reliving one of the most special moments you've shared.
One may also ask, how much was Prince Harry's wedding cake?
One of the first wedding details revealed by Kensington Palace in March, Meghan and Harry chose American-born baker and Chez Panisse alum Claire Ptak of East London's Violet Bakery, who will prepare a “lemon elderflower cake that will incorporate the bright flavours of spring.” The cost wasn't revealed, but Violet
What did Meghan and Harry's wedding cake look like?
"The cake is made up of lemon sponge, it has an elderflower syrup drizzle on the sponge," the baker explains. "It has an Amalfi lemon curd, and then it has a Swiss meringue buttercream with elderflower," she continues.