How do you bake with Splenda?
Category:
food and drink
desserts and baking
To help achieve a more golden brown color when baking with SPLENDA® Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing in the oven. Your baked goods made with SPLENDA® Granulated Sweetener may bake more quickly than those made with sugar.
Considering this, can you use Splenda for baking?
SPLENDA® No Calorie Sweetener, Granulated can be used almost anywhere you use sugar in cooking and baking. It even measures cup for cup just like sugar. However, its baking properties are slightly different, so use these tips to get the best results.
In this manner, can I use Splenda instead of sugar for baking?
Splenda (sold by McNeill Nutritionals) is the brand name for sucralose, and Splenda Granulated is the perfect sucralose sweetener to substitute for sugar. It has a one-to-one ratio for substituting for sugar in most recipes, has no artificial aftertaste, and does not change texture or composition when heated.
The following covers the most common artificial sweeteners and each one's ability to be used in baking:
- SACCHARIN: (e.g., Sweet'N Low)
- ASPARTAME: (e.g., Equal, Nutrasweet)
- ACESULFAME POTASSIUM: (e.g., Sunette)
- NEOTAME by Nutrasweet.
- STEVIA (e.g., Turvia, PureVia, Stevia in the Raw)
- SUCRALOSE (e.g., Splenda)