How do you bake with Splenda?
Considering this, can you use Splenda for baking?
SPLENDA® No Calorie Sweetener, Granulated can be used almost anywhere you use sugar in cooking and baking. It even measures cup for cup just like sugar. However, its baking properties are slightly different, so use these tips to get the best results.
Similarly, how do you use sweetener in baking? Stevia-based sweeteners are suitable for baking; however, they can't replace sugar cup for cup in recipes. It's best to leave at least 1/4 cup of sugar in the recipe to help with browning and provide texture. You likely will need to use a lower baking temperature and increase the baking time.
In this manner, can I use Splenda instead of sugar for baking?
Splenda (sold by McNeill Nutritionals) is the brand name for sucralose, and Splenda Granulated is the perfect sucralose sweetener to substitute for sugar. It has a one-to-one ratio for substituting for sugar in most recipes, has no artificial aftertaste, and does not change texture or composition when heated.
What is the best sweetener for baking?
The following covers the most common artificial sweeteners and each one's ability to be used in baking:
- SACCHARIN: (e.g., Sweet'N Low)
- ASPARTAME: (e.g., Equal, Nutrasweet)
- ACESULFAME POTASSIUM: (e.g., Sunette)
- NEOTAME by Nutrasweet.
- STEVIA (e.g., Turvia, PureVia, Stevia in the Raw)
- SUCRALOSE (e.g., Splenda)