What's the difference between food processor and chopper?
Category:
food and drink
cooking
A food chopper is a small appliance – it will usually hold between 1 and 4 cups – used to chop, grind or mix a variety of foods. A food processor is larger than a food chopper – it can process up to 12 cups of food at a time, depending on the model. A topnotch food processor can also knead dough.
Thereof, what can you use a food chopper for?
Some common uses for a food chopper include:
- Chopping onions, celery, garlic, and carrots for soups, stews, and other dishes.
- Dicing fresh herbs for sauces and dips.
- Making salsas, condiments, and dressings.
- Chopping nuts for baking or garnish.
- Making breadcrumbs or cracker crumbs.
In this regard, what can be used in place of a food processor?
- When the recipe calls for a food processor to mince or chop, a blender is likely to be the better choice.
- Use the mixer when trying to cream a combination of liquid and solids such as butter, flour and milk.
In many cases, a blender can be used in the same way as a food processor as long as you are willing to work with smaller batches. A blender can handle most tasks that a food processor can with the exception of kneading dough and making pastry dough.