What size turkey can you cook in the Big Easy?

Big Easy - What's the biggest turkey you've done in it? Officially the Char-Boil Big Easy can handle up to a 16 pound bird.

Similarly, you may ask, how long does a turkey take to cook in the Big Easy?

Plan to cook the turkey for approximately 10 minutes per pound - and monitor the temperature closely as the last "planned" 20 minutes begin. When the thermometer registers about 5 degrees below the target temperature of 165˚F degrees - turn off the cooker and remove the cooking basket with the turkey in it.

One may also ask, what temperature does the Big Easy cook at? Big Easy® BBQ Place into the cooking basket and cook until the internal temperature is at a minimum of 145˚ F. For pulled pork, cook until the internal temperature reaches 190˚ F.

Secondly, what size turkey do I need for 10 people?

Choosing the Right Size Turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Is there an air fryer big enough for a turkey?

Large capacity cooking basket allows you to safely fry whole turkeys up to 16 pounds, in as little as 8-10 minutes per pound. There's no waiting around for oil to heat up, and when you are done, there is not oil to dispose of. Enjoy crispy skin and juicy meat, without the extra calories or messy clean-ups.

35 Related Question Answers Found

How many minutes per pound is Big Easy?

10 minutes

Can you stuff a deep fried turkey?

The cooking process requires that the oil flows up through the cavity. No , do not stuff it. The cooking process requires that the oil flows up through the cavity.

How long does it take to cook a whole chicken in the Big Easy?

Instructions

Fire up your Big Easy.
Spray the Big Easy basket with non-stick spray.
Combine the rub ingredients and sprinkle over the chicken.
Lower the chicken into the Big Easy and cook until done, usually 15-20 minutes per pound.
Remove the chicken and let it rest for 15 minutes before slicing.

What temperature do you cook turkey at?

Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).

How long does it take to cook a roast in the Big Easy?

Directions

Power up The Big Easy® Oil-less Fryer.
Salt and pepper the roast liberally.
Place beef roast in the roaster basket.
Cook until the internal temperature reaches 140°F, about 1 to 1 ½ hours.
Lift the roaster basket out of the chamber and set it on a shallow sheet pan.

How many does a 25 lb turkey feed?

turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

How much ham do I need for 10 adults?

That means for a 10-person Easter dinner, you'll need a bone-in ham that weighs between 7.5-10 pounds or a 5-pound boneless ham. If you're serving country ham, though, you'll need way less of it.

How much turkey do I need per person calculator?

Thankfully, there's a simple rule of thumb to estimate how much turkey to get for your guests. Plan on getting one pound of turkey per adult guest and one-half pound per child. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child.

How many pounds of turkey breast do you need per person?

Remember: The larger the bird, the higher the meat-to-bone ratio. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person.

When should I buy a frozen turkey for Thanksgiving?

If you're buying a frozen turkey, you can shop up to one year in advance as long as the turkey remains properly frozen. (Take advantage of post-holiday sales!) If you're buying a fresh bird, purchase it one to two days before you cook it.

How long does it take to cook a 15 pound turkey?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

How much turkey should I buy per person?

Here's the basic rule: one pound of turkey per person. If you want leftovers ? or have big eaters coming to your house this year ? plan 1 1/2 to 2 pounds per person. Stick with that, and your Thanksgiving is off on the right foot.

How do you calculate mashed potatoes per person?

How much Mashed Potatoes should you make? As a side dish, you should plan on 1/2 pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes.

How long does it take to cook a 14 lb turkey?

How long to cook a turkey

Weight of Bird	Roasting Time (Unstuffed)	Roasting Time (Stuffed)
10 to 18 pounds	3 to 3-1/2 hours	3-3/4 to 4-1/2 hours
18 to 22 pounds	3-1/2 to 4 hours	4-1/2 to 5 hours
22 to 24 pounds	4 to 4-1/2 hours	5 to 5-1/2 hours
24 to 29 pounds	4-1/2 to 5 hours	5-1/2 to 6-1/4 hours

How long does it take to cook a turkey in infrared cooker?

Cook until the turkey's internal temperature reaches 165°F, about 2 hours. Cook time varies based on weather conditions and the size of your turkey. Hot Tip: Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber.

How long does it take to cook a turkey in the Big Easy?

How long does it take to cook a whole chicken in an oil less fryer?

Hot Tip: To minimize sticking, coat the wire frame of the cooking basket with oil before inserting chicken. Cook until the internal temperature reaches 165°F in the breasts and 175°F in the thighs, about 2 to 2 ½ hours. Cook time varies based on weather conditions and the size of your chicken.