What kind of wine is a Sancerre?
Regarding this, what does Sancerre wine taste like?
Despite the nuance from each small vineyard area or town, all Sancerre has similarities: screeching acidity and a taste of minerals or rocks or waterfalls like no other Sauvignon Blanc in the world. Sauvignon Blanc from New Zealand has high acidity, but unlike those ripe, fruity wines, Sancerre is barely fruity.
Thereof, is Sancerre sweet or dry?
While most of the wines in this area are produced dry, in exceptionally warm and ripe years (such as 1989) some producers have made a late harvest wine. And while Sancerre blanc is the most widely produced style, both Sancerre rouge and a dry rosé style wine are also produced with Pinot noir.
Sancerre is (most frequently thought of as) a white wine produced from Sauvignon blanc, and as with most *dry* Sauvignon blancs, aging is not necessarily their strong suit. (Red and rosé Sancerres exist, and are produced from Pinot Noir.)