What kind of wine do you use for Gluhwein?
Category:
food and drink
vegetarian diets
The ideal reds to use are young, bright, fruity and ideally unoaked. Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or New World Merlot and Shiraz.
Moreover, how do you serve Gluhwein wine?
How to Heat Gluhwein
- Combine 1 bottle of wine with the gluhwein mix in a large saucepan.
- Heat the mixture over medium-high heat.
- Turn the heat down to low when bubbles begin rising to the surface but before it reaches a full boil.
- Serve the gluhwein immediately or allow it to simmer lightly over low heat until you are ready to serve.
In this manner, is Merlot good for mulled wine?
Below, he considers a holiday classic: mulled wine. If you are going to make a classic mulled wine, I would recommend something that has relatively high alcohol, lots of fruit, and relatively high tannins. Wines like a California Zinfandel, some Grenache, Merlot, or Touriga Nacional from Dão would be good bets.
Gluhwein is the German term for a hot spiced wine (It is actually spelled gluehwein, or there are two dots, (an umlaut) over the letter 'u'). Mulled wine is an English language term for hot spiced wine. They may not taste the same because there are many recipes that people have to make hot spice wine.