What is the meaning of kitchen tools?
Category:
food and drink
cooking
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A cooking utensil is a utensil for cooking.
Similarly, it is asked, what is the meaning of kitchen equipment?
Kitchen equipments generally refer to electrodomestic, faucets, tops etc in particular for a residential kitchens. However the word Kitchen Equipment is largely used in the trading of Commercial Kitchens for Hotels, Hostels, Eateries etc.
- Kettle.
- Toaster.
- Microwave oven.
- Refrigerator (commonly “fridge”)
- Dishwasher.
- Breadbox.
- Pitcher (or jug)
- Blender.
Hereof, what are the tools in the kitchen?
10 Essential Kitchen Tools Every Starter Kitchen Needs
- Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items.
- Cutting Boards.
- Mixing Bowls.
- Measuring Cups & Spoons.
- Can Opener.
- Colander.
- Vegetable Peeler.
- Spoons, Whisks, Spatulas, and Tongs.
Here are some basic food production equipment.
- Burners. They are used for cooking, boiling, and steaming.
- Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity.
- Ovens.
- Griddles.
- Pans and Cooking Spoons.
- Kettles.
- Vegetable Cutters/Choppers.
- Mixers.