What is the difference between Wusthof knives?
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The most significant difference between Wusthof Classic and Gourmet is that the Classic knives are forged, and the Gourmet knives are stamped. Wusthof's forged knives are made from a single piece of premium high-carbon steel that is heated and formed with machines into a durable blade.
Likewise, are Wusthof good knives?
Wusthof Classic blades are forged from a single piece of high-carbon stainless steel. Like Shun, they are stain resistant. The handle is made of a synthetic material so there is no need to worry about bacterial buildup. Wusthof knives are of considerable weight but are oh so effective!
- Wusthof Classic Chef Knife.
- Wusthof Classic Ikon Chef Knife.
- Wusthof Classic Ikon Creme Chef Knife.
- Wusthof Ikon (Blackwood) Chef Knife.
- Wusthof Epicure Chef Knife.
- Wusthof Le Cordon Bleu Chef Knife.
- Wusthof Grand Prix II Chef Knife.
- Wusthof Xline Chef Knife.
People also ask, which is better Wusthof Classic or Ikon?
The only difference between Wusthof Classic and Classic Ikon lines is the design of the handles. They both have durable blades that keep sharp despite heavy use. They both have the triple-riveted handles with the full-tang.
Wusthof Knives Comparison Guide & Chart
Wusthof Classic | Wusthof Classic Ikon | |
---|---|---|
Edge Angle* | PEtec Edge with 14 in angle per side | PEtec Edge with 14 in angle per side |
Rockwell Hardness | 58 | 58 |
Bolster/Hand Guard | Yes | Yes |
Full Tang | Yes | Yes |