How do different substances have different amounts of calories?
Category:
healthy living
nutrition
The amount of heat needed to make a calorie differs at different temperatures, so scientists decided to create different types of calories according to their water temperature. Different temperatures yield different types of calories, such as the small calorie, also called the gram calorie or the 15-degree calorie.
Simply so, why do different foods have different amounts of calories?
So part of the reason that foods have different calorie levels is that a usual serving of each food contains different amounts of the three classes of the energy-providing nutrients: carbohydrates, proteins and fats. Carbohydrates and proteins each provide 4 calories per gram for use as energy in the body.
Also, is KCAL different from Cal?
The calorie is a unit of energy widely used in nutrition. The large calorie, food calorie, or kilocalorie (Cal, calorie or kcal) is the amount of heat needed to cause the same increase in one kilogram of water. Thus, 1 kilocalorie (kcal) = 1000 calories (cal).
Best High-Calorie Foods
- Avocado (180 calories per half)
- Baked beans (190 calories per half cup)
- Butter (102 calories per tablespoon)
- Cheese (115 calories per slice)
- Cream cheese (50 calories per tablespoon)
- Dark chocolate (63 calories per square)
- Eggs (78 calories each)
- Granola cereal (135 calories per serving)