What is the difference between split peas and lentils?
Beside this, can I substitute lentils for split peas?
You can make a dal with yellow split peas, red lentils, green lentils, and mung dal (see recipe on back). Split peas, lentils, and dal have a mild, earthy flavor. Some varieties, like split peas, become very soft and creamy when cooked, and they're well-suited for soups.
Additionally, which is healthier lentils or split peas?
Nutrients. Lentils and split peas each contain about 244 calories per cup. Split peas have 17 grams of protein, compared to lentils' 19 grams of protein. Both of these foods are high in fiber, which promotes good digestive health and cholesterol control.
Also, cooked split peas and lentils, while a good source of complex carbohydrates and protein, contribute negligible fat, keeping the caloric count low for the amount of protein provided. A 1/2 cup serving of lentils contains 71 calories, while 1/2 cup cooked split peas has 104 calories.