What is the difference between snow peas and regular peas?
Category:
healthy living
nutrition
Sugar snap peas are a cross between snow and garden peas. The pods of snow peas are flatter with small, premature peas, whereas sugar snap peas are more rounded. Both have an identical nutritional profile and very similar flavors. Still, sugar snap peas tend to be sweeter and more flavorful.
Also to know is, are snow peas bad for you?
Why snow peas are good to eat Snow peas are a good source of vitamins B1, B2, B3, C and K (important for helping your blood to clot). They are an excellent source of dietary fibre and contain folate. Energy – 100 g of snow peas supplies 138 kJ.
In this manner, why are they called snow peas?
➢ Why are they called “snow” peas? Some say it's because they can appear white if the light reflects a certain way off their pods. But most say it's because the peas grow very early in the season and aren't deterred by frost or snow.
Snow Peas are edible pea pods frequently used in Asian cooking. Snow peas can be steamed or used whole or sliced in stir-frys. Snow peas are flatter and much less sweet than a sugar snap pea.