What is the best sushi knife?
- Cangshan J Series 62793 Sashimi Knife, 12″
- Yoshihiro VGYA270SH Stainless Hongasumi Yanagi, 10.5″
- Dalstrong Phantom Series Yanagiba, 9.5″
- Yoshihiro Blue Steel #1 Suminagashi Yanagi.
- Yoshihiro Blue Steel #1 Dragon Namiuchi Yanagi.
- Yoshihiro Hammered Damascus Sujihiki Knife, 9.5″
Regarding this, what makes a good sushi knife?
|SASHIMI KNIFE||BLADE MATERIAL|
|Shun Pro 10.5 Inch Yanagiba Knife||VG-10 Stainless Steel|
|Yoshihiro Shiroko Kasumi Yangibia||High Carbon Steel|
|Wusthof Classic Sushi Knife||Carbon/Stainless Alloy|
|Kiya Shobu Sashimi Knife||High Carbon Steel|
One may also ask, do I need a sushi knife? As a general rule of thumb, a Yanagiba will be the only knife that you will need (other than the knives you already own). However, as you start to make sushi more often you might want to consider getting other sushi and sashimi knives, such as an Usuba or Deba.
Also asked, what are sushi knives called?
The yanagiba is also called “shobu” and is popular among sushi chefs in western Japan around Osaka and Kyoto. Purpose: Slicing sashimi and cutting sushi rolls. Yanagiba Knives.
How much is a sushi knife?
|This item Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box|
|Customer Rating||4 out of 5 stars (391)|
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