What is Daisy sour cream made of?
Consequently, what are the ingredients in Daisy sour cream?
Daisy's ingredient is: Grade A cultured cream. Knudsen's contains: cultured pasteurized grade a cream, enzymes. The other brands contain things like guar gum and gelatin.
Also Know, where does Daisy sour cream come from? Daisy Brand, the nation's largest sour cream manufacturer, also makes cottage cheese. The new facility will be the company's first plant east of the Mississippi River and will provide the dairy processor with better access to markets in the East. Existing plants are in Case Grande, Ariz., and Garland, Texas.
Accordingly, what is sour cream made out of?
Sour cream (American English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.
Is Daisy sour cream bad for you?
SOUR CREAM WHY YOU THINK IT'S BAD: You know 90 percent of its calories are derived from fat, at least half of which is saturated. WHY IT'S NOT: The percentage of fat is high, but the total amount isn't. Consider that a serving of sour cream is 2 tablespoons.