What is Cotes de Provence Rose?
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Considering this, what is Provence Rose?
The Provencal rosé is a very pale orange-tinted pink colour. This belies an assertive, complex and dry flavour palate, usually involving green and dried herbs, tastes of red berries, grapefruit, tangerine and sometimes subtle hints of spice, fennel or green peppers.
Furthermore, what grape is used in Provence Rose? The main grapes of the region include Cinsaut, Grenache, Mourvèdre and Ugni blanc. The Coteaux de Pierrevert AOC is a minor wine area located around the village of Pierrevert in the northeastern section of Provence. Its red, white and rosé wines are mainly made from Grenache, Syrah, Cinsaut, Clairette and Rolle.
Moreover, is Cotes de Provence Rose dry?
A dry rosé blend of Grenache, Cinsault and Syrah from Cotes de Provence in the South of France. It has less than 1.5 g/L of residual sugar and is vegan friendly. This wine is available exclusively at Aldi and sells for just $7.99. It is imported by Baer Beverage.
What wine is Provence known for?
Ugni Blanc, Rolle, Semillon and Clairette are used for white wines. The region is known predominantly for its rosé, which accounts for nearly 75% of wine production. Bandol produces the region's most highly-regarded reds, while the only area known for its white wines is Cassis.