What is a good gamay wine?

Most Popular Gamay Wine

Wine Name	Region	Avg Price
Louis Jadot Beaujolais Villages, France	Beaujolais Villages	$12
Domaine Jean Foillard Morgon Cote du Py, Beaujolais, France	Morgon	$35
Dominique Piron Morgon Cote du Py, Beaujolais, France	Morgon	$22
Georges Duboeuf Beaujolais Nouveau, France	Beaujolais Nouveau	$11

Just so, what is Gamay wine?

Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that's similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

One may also ask, what does Gamay wine pair with? Gamay Food Pairings Here are some food pairings that work especially well: Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf. Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.

Besides, is Gamay sweet or dry?

The wine produced from the Gamay grape tends to exhibit characteristics that are very similar to that of Pinot Noir. Gamay is a light-bodied, fruity red with tart flavors of cherries and raspberries and even banana.

Is Gamay a type of grape?

Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century.

28 Related Question Answers Found

Should Gamay be chilled?

All reds should be served slightly chilled, Johannesen says—the perfect cellar temperature is around 68°F (20°C). But a properly chilled red should be more like 42°F. Refrigerators are generally kept at 40°F or below—so a few minutes out of the fridge should put a bottle in the glou glou zone.

Is Malbec a good wine?

Malbec is a full-bodied red wine that grows mostly in Argentina. Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there's more to Malbec than just value.

Is Beaujolais the same as pinot noir?

Yes, cru Beaujolais wines are made from Gamay grapes, but their texture and mouthfeel can be quite similar to Pinot Noir. Indeed, where these two wines differ most dramatically, for the moment at least, is in price.

Is Beaujolais a Burgundy?

Beaujolais is a light red wine made with Gamay Noir grapes. Learn what basic wine characteristics mean for your taste preferences. The French wine region of Beaujolais has long been considered part of Burgundy, but today it charts its own course.

What is Nebbiolo wine?

Nebbiolo is a red wine that was born in the mountains of northern Italy in the region of Piedmont. This is the region that's famous for its Barolo and Barbaresco wine, which can fetch hundreds of dollars per bottle, but what many don't realize is that Nebbiolo is the sole grape used to make these high-end wines.

What grapes are used in Burgundy?

Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That's right, red Burgundy is just a Pinot Noir. White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes.

What food goes with Fleurie wine?

As an all-purpose wine to drink in restaurants, Fleurie was not and still isn't a bad wine to choose. It can be served with more full-bodied fish, such as monkfish, salmon and tuna. It also goes very nicely with chicken tikka masala, pizza and roast Mediterranean vegetables.

Is Beaujolais a grape?

Beaujolais (French pronunciation: ?[bo.??.l?]) is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.

What do you drink Beaujolais with?

Beaujolais is almost always a winner with French charcuterie such as patés, terrines, rillettes and saucisson sec and with white-rinded cheeses such as Brie and Camembert (provided they're not overripe) but it's a highly versatile wine that can easily take you through a meal where people are ordering different things.

What type of wine is Fleurie?

Fleurie is a well known Cru Beaujolais wine appellation for red wines from the Gamay grape variety.

What is Morgon wine?

Morgon, one of 10 designated Beaujolais Crus, makes medium-bodied, jammy red wines from the Gamay grape. Morgon wine is deeply colored and aromatic, offering notes of cherry and ripe peach.

What wine is similar to Beaujolais?

Pinot Noir and Gamay

Gamay stands out as a lighter bodied alternative to Pinot Noir. Those who have had Gamay might not be aware of it, because it is usually labelled by its place of origin rather than grape type. Beaujolais, located in the far south of the Burgundy region, is by far the most famous source of Gamay.

What do you eat with Beaujolais wine?

Because of its high acidity, Beaujolais pairs with a range of foods. Similar to other light-bodied reds, it's a great match for roasted white meats like chicken, turkey, and pork, as well as light salads. Earthy cru Beaujolais pairs well with mushroom dishes, and its high acidity is a great match for creamy risottos.

What is semi carbonic maceration?

Semi-carbonic maceration is the winemaking technique where grapes are put through a short period of carbonic maceration, followed by conventional yeast fermentations. This is the process used in the production of Beaujolais nouveau wines.

Does Beaujolais need to breathe?

Young red wines and some white wines will benefit the most from aeration. However, there are wines that do not need to breathe at all such as Pinot Noir, Burgundy, Beaujolais, and Cotes du Rhone, lighter Zinfandels, and light Chiantis, and Dolcettos. Cheap wines, which are ready to consume, do not need aeration.

What kind of wine is Beaujolais Villages Louis Jadot?

Wine Name	Grape	Popularity
Louis Jadot Beaujolais Villages, France	Gamay	867^th
Georges Duboeuf Beaujolais Villages, France	Gamay	2,863^rd
Louis Jadot Beaujolais Villages Combe aux Jacques, France	Gamay	6,948^th
Joseph Drouhin Beaujolais-Villages, France	Gamay	10,608^th

What do you eat Pinot Noir with?

Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.