What is black beans good for?
Category:
healthy living
nutrition
The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. This fiber helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.
In respect to this, can I eat black beans every day?
Eating black beans as part of a balanced diet can decrease your risk of diabetes, heart disease, and some cancers. For this reason, the U.S. Dietary Guidelines for Americans recommends eating 3 cups of legumes or beans per week. Eating 1/2 cup of beans every day will help you meet your weekly goal.
- Cuban Black Bean Soup.
- Easy 5-Ingredient Black Bean Veggie Burgers.
- Easy Roasted Vegetable Enchiladas.
- 10-Minute Black Bean Tacos.
- Roasted Squash, Corn, and Black Bean Enchiladas.
- Loaded Black Bean Nachos.
- Chilled Black Bean, Feta & Cucumber Salad.
- Crunchy Black Bean Tacos.
Thereof, what beans are the healthiest?
The 9 Healthiest Beans and Legumes You Can Eat
- Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein.
- Lentils. Lentils are a great source of vegetarian protein and can be great additions to soups and stews.
- Peas.
- Kidney Beans.
- Black Beans.
- Soybeans.
- Pinto Beans.
- Navy Beans.
Pass the beans Beans may get a bad rap for making people gassy, but that's no reason to cut them out of your diet. Experts recommend you consume up to 3 cups of the legumes a week—because they are so good for your health. And the more you eat, the less likely you are to have tummy trouble.