What is a watermelon radish?

Asked By: Alyce Jaspreet | Last Updated: 12th June, 2020
Category: healthy living nutrition
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The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. It is a member of the Brassica (mustard) family along with arugula, broccoli and turnips. Depending on when harvested, Watermelon radishes can range in size from golf ball to soft ball.

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Likewise, people ask, what does a watermelon radish taste like?

They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. The watermelon radish doesn't actually taste like watermelon. They're firm and crisp with a mild taste that's a blend of slightly peppery and slightly sweet.

Also, what are watermelon radishes good for? The fruit, root, and leaves of the watermelon radish provide an excellent source of fiber, vitamin C, and other nutrients, particularly when eaten raw. When shopping for watermelon radishes, select those that are firm, without bruises or cracks. This fruit's vibrant color is perfect for topping salads and sandwiches.

In this way, how do you eat a watermelon radish?


  1. Cut the radish in half, and then into semi-circles, or triangles, like a slice of actual watermelon. Sprinkle with salt and enjoy!
  2. If you're a dipper, cut raw watermelon radish into sticks and eat with a sour-cream herb dip, or creamy salad dressing.
  3. Top salads with slices of watermelon radish for a bold finish.

Is watermelon radish spicy?

While a traditional radish (the small red variety you usually find in salad bars) tastes spicy and peppery, the watermelon radish is a bit more mild. It still has a peppery bite, but it's much more mild than most radishes. It's also kind of sweet, which is a nice contrast to its light spiciness.

30 Related Question Answers Found

Is radish OK for Keto?

Fact is, these keto roasted radishes are pretty phenomenal! Still, keep in mind that radishes are still radishes. And a slight trace will linger, but after a nice and (very!) That equates roughly to 0.1g net carbs per medium 1-inch radish.

Are radish leaves poisonous?

Subscribe to HuffPost's food email. Rhubarb leaves pack high levels of toxic oxalic acid, but radish leaves are safe. They have a mild bite a little like the radish beneath them, and like that radish, they are best eaten young and in great shape.

Do watermelon radishes need to be refrigerated?

Selecting and storing your watermelon radishes:
They should be stored in the fridge or a cool place, and unlike other radishes, winter radishes store well for at least a month.

How do you peel a watermelon radish?

As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. For a salad, peel the radish and grate it thinly.

Do you have to peel a radish?

Radishes will keep for one week in the refrigerator. Radishes do not have to be peeled; just wash and cut off the tops and root end. You can use them sliced, diced, shredded, or whole.

What is watermelon radish good for?

Health Benefits of Watermelon Radish
Radishes and their leaves are an excellent source of vitamin C. The leaves are also a good source of calcium. Studies have found radishes can aid the body in the lowering of cholesterol, blood pressure and chances of getting certain cancers.

How can you tell if a watermelon radish is bad?

Cut one open and you'll see why they're called watermelon radishes. The skin surface may be pitted, and immature root hairs may be present near the single main root. These conditions are fine, but beware of blackened spots of mold, a rubbery feel or wrinkled skin -- all signs of age or poor handling.

Do radishes make you poop?

A 1/2-cup serving of radishes gives you 1 gram of fiber. Eating a couple servings each day helps you reach your daily fiber intake goal. Fiber helps prevent constipation by bulking up your stool to help waste move through your intestines.

What are the side effects of radish?

Side Effects & Safety
When taken by mouth: Radish is LIKELY SAFE for most people when taken in moderate amounts. Taking large amounts of radish can irritate the digestive tract. Some people might be allergic to radish, but this is rare.

Are radishes a Superfood?

February's Superfood: Radishes. Why Radishes? Adding more radishes to your diet could help you lower your blood pressure, cleanse your kidneys, and improve your hydration. Plus, their crisp, peppery taste and vibrant tint sets them apart from other root vegetables.

How big do watermelon radishes get?

Thin seedlings early to stand 3 inches apart; Watermelon radishes get big, up to three or even four inches in diameter and need room to size up.

How do you peel a watermelon?

To peel a watermelon, start by cutting off the top of the watermelon with a knife. Then, starting with the knife at the top of the watermelon, cut down toward the bottom of the watermelon, following along with the curve of the fruit so you're just cutting off the rind.

Can you eat the skin of a watermelon?

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.

What are the benefits to eating radishes?

Boosts immunity
Chock full of vitamin A, C, E, B6, potassium, and other minerals, radishes can give your whole body an immunity boost. Mooli is also high on antioxidants and anthocyanins, which means that it's quite good for your heart as well.

How many carbs are in a watermelon radish?

Radish Carbohydrate and Fiber Counts
Quantity of Radish Carb, Fiber and Calorie Counts
1/2 cup sliced radishes (about 2 ounces) 1 gram net carbs, 1 gram fiber, 9 calories
1 medium radish (1 inch in diameter) 0.1 gram net carbs, 0.1 gram fiber, 7 calories
1/4 lb (4 ounces) radishes 2 grams net carbs, 2 grams fiber, 18 calories

Why radish is white?

Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins.