What is a watermelon radish?
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Likewise, people ask, what does a watermelon radish taste like?
They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. The watermelon radish doesn't actually taste like watermelon. They're firm and crisp with a mild taste that's a blend of slightly peppery and slightly sweet.
Also, what are watermelon radishes good for? The fruit, root, and leaves of the watermelon radish provide an excellent source of fiber, vitamin C, and other nutrients, particularly when eaten raw. When shopping for watermelon radishes, select those that are firm, without bruises or cracks. This fruit's vibrant color is perfect for topping salads and sandwiches.
In this way, how do you eat a watermelon radish?
- Cut the radish in half, and then into semi-circles, or triangles, like a slice of actual watermelon. Sprinkle with salt and enjoy!
- If you're a dipper, cut raw watermelon radish into sticks and eat with a sour-cream herb dip, or creamy salad dressing.
- Top salads with slices of watermelon radish for a bold finish.
Is watermelon radish spicy?
While a traditional radish (the small red variety you usually find in salad bars) tastes spicy and peppery, the watermelon radish is a bit more mild. It still has a peppery bite, but it's much more mild than most radishes. It's also kind of sweet, which is a nice contrast to its light spiciness.