Are white radish greens edible?
Moreover, can you eat white radish greens?
You can eat all parts of the annual Daikon radish (Raphanus sativus var. Although most Americans are accustomed to eating only the roots of smaller radishes in salads or as garnish, Asians eat Daikon leaves, commonly called greens, in soups and pickled as in the Korean favorite, kimchi.
One may also ask, are radish leaves poisonous? THE ONE THING YOU SHOULD KNOW ABOUT THEIR GREEN LEAVES: Radish leaves are NOT poisonous and the whole plant is absolutely edible. They can be eaten with salt alone or with a vinaigrette dressing —which is my favorite choice when making a radish salad.
Beside this, can radish greens be eaten?
The most obvious way to eat radishes and their greens is raw in a salad. The greens have a nice flavor and are great mixed in with other salad greens. They don't stay fresh as long as the roots do, though, so if they are looking wilted the other option is to feed them to your chickens or throw them in the compost.
Are daikon radish tops edible?
Like a carrot, the small green leaves of a daikon radish support a large, edible root. Some daikon roots grow as large as 50 pounds, but the root is not the only edible part. You can eat all parts of a daikon radish, including the greens.