What is a commercial prep sink?
Accordingly, what is a commercial sink?
Clean Dishes, Wash Hands, or Complete Cleaning Tasks by Using a Commercial Sink. Ensure that your restaurant, hospital, warehouse, or other type of establishment stays sanitary by installing a commercial sink. Our selection includes compartment sinks, underbar sinks, hand sinks, janitorial sinks, and more.
Furthermore, do you need 2 sinks in a commercial kitchen? Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.
Then, what is a prep sink used for?
The prep sink is intended to be used by the cook to wash and prep produce, fish, poultry, pork, or beef. It also can serve as a “pot filler” for pasta or as a water source for other types of food preparation. Ideally, it should be located near the cooking and food storage areas so that the cook can access it easily.
What is a utility sink in a restaurant?
The utility sink is paired with a commercial faucet. Commercial utility sinks are important to meeting health code requirements for proper dish cleaning and sanitation. The utility sinks have one to four compartments, with three-compartment sinks being the most common for washing, and sanitizing dishes.