What has more protein eggs or peanut butter?
Category:
healthy living
nutrition
If you're looking for a straight-up protein source, you are better off with options like egg whites or Greek yogurt, which have way more protein than any other macronutrient. One tablespoon of peanut butter—which clocks in at 96 calories—provides just 3.5 grams of protein, 8 grams of fat, and 3.5 grams of carbs.
Then, is peanut butter a good source of protein?
Share on Pinterest Peanut butter is a good source of protein and vitamin B-6. Most notably, each 2-tablespoon (tbsp) serving of smooth peanut butter provides the following nutrients, minerals, and vitamins: Protein. Peanut butter contains 7.02 grams (g) of protein per 2-tbsp serving.
Moreover, what has as much protein as an egg?
Cottage Cheese It's high in protein and low in calories—four ounces has 14 grams of protein and 81 calories.
Eggs and chicken are both high-quality animal protein sources, with a high Biological Value (BV). The main factor separating them is that chicken — particular skinned chicken breast — is a much more protein-dense food, whereas eggs are more of a “complete” food, containing plenty of fat as well.