What happens if you eat too much iron?
Category:
medical health
digestive disorders
Iron overload refers to the gradual build up of too much iron in the body. Over time, untreated hemochromatosis increases the risk of arthritis, cancer, liver problems, diabetes and heart failure ( 11 ). The body has no easy way to dispose of extra iron. The most effective way to get rid of excess iron is blood loss.
Similarly, you may ask, how much iron is too much in a day?
At high doses, iron is toxic. For adults and children ages 14 and up, the upper limit -- the highest dose that can be taken safely -- is 45 mg a day. Children under age 14 should not take more than 40 mg a day.
In this way, what are the symptoms of too much iron?
Symptoms, signs and diseases resulting from too much iron (iron overload):
- chronic fatigue.
- joint pain.
- abdominal pain.
- liver disease (cirrhosis, liver cancer)
- diabetes mellitus.
- irregular heart rhythm.
- heart attack or heart failure.
- skin color changes (bronze, ashen-gray green)
The hemochromatosis diet aims to help balance iron levels while promoting disease prevention, by preventing too much iron overload in the body. The diet consists of fresh fruits and vegetables, whole grains, adequate protein, and a limited amount of animal fats, sugars, and dairy.