What happens if you eat a raw morel mushroom?
Also, can you get sick from morels?
True morels (Morchella species) can make people sick, too, if undercooked or eaten raw, or if they are eaten with alcoholic beverages. Toxicity begins within a few hours and includes nausea, vomiting and abdominal pain lasting less than 24 hours, the health department advisory says.
Then, how can you tell if a morel mushroom is poisonous?
Look closely, and remember the key characteristics. They should be hollow, with a stem attachment at the base of the cap. Remembering those two things will help keep you out of trouble. None the less, there are 4 mushrooms that are considered morel look-alikes, and 3 of them are toxic.
Poisonous Effects Unlike morel mushrooms, false morels are poisonous and eating them can cause illness or even death. False morels contain the toxin gytomitrin that, when ingested, produces monomethylhydrazine (MMH), the leading chemical in rocket fuel, according to the University of Alaska.