What can I use maple butter for?
What to Put Maple Butter On:
- Rolls, muffins, biscuits.
- English muffins, bagels.
- Banana bread, pumpkin bread.
- Pancakes, waffles, french toast.
- Baked sweet potatoes.
- Roasted butternut squash.
Likewise, people ask, is maple butter healthy?
Even though maple syrup does contain some nutrients and antioxidants, it is also very high in sugar. Replacing refined sugar with pure, quality maple syrup is likely to yield a net health benefit, but adding it to your diet will just make things worse.
Also, what is the difference between maple butter and maple cream? Maple cream is pure maple syrup that we heat and then cool. Once cooled the syrup goes into our cream machine which stirs the syrup non-stop into a thick creamy consistency. It is 100% maple syrup with nothing added. Maple butter on the other hand is a blend of maple syrup and butter.
Similarly, you may ask, does maple butter need to be refrigerated?
Maple butter can be stored at room temperature in a sterilized mason jar for up to a month, but it's best to refrigerate maple butter to help improve shelf life. At room temperature, the maple cream is more likely to break down and liquify: maple syrup may separate out.
What goes well with maple?
Its inimiitable flavor pairs well with meats like pork and salmon, peppery spices like ginger and cayenne, and condiments like mustard, vinegar, and soy sauce. In sweets and pastries, maple is a natural.