What beans are highest in iron?

Asked By: Zhihui Lazapateria | Last Updated: 27th June, 2020
Category: food and drink vegetarian diets
4.5/5 (42 Views . 35 Votes)
Other Beans and Peas
Other types of beans contain good amounts of iron as well. White, lima, red kidney and navy beans closely follow soybeans, offering 4.4–6.6 mg of iron per cup cooked, or 24–37% of the RDI (8, 9, 10, 11). However, chickpeas and black-eyed peas have the highest iron content.

Click to see full answer


Likewise, people ask, what beans are good for anemia?

Some iron-rich options are:

  • kidney beans.
  • chickpeas.
  • soybeans.
  • black-eyed peas.
  • pinto beans.
  • black beans.
  • peas.
  • lima beans.

Secondly, which fish has the most iron? Fish is a highly nutritious ingredient, and certain varieties like tuna are especially high in iron. In fact, a 3-ounce (85-gram) serving of canned tuna contains about 1.4 mg of iron, which is approximately 8% of the DV ( 74 ).

People also ask, what foods are highest in iron?

This article looks at the 10 best sources of iron in the diet.

  1. Fortified breakfast cereals. Share on Pinterest Fortified cereals can provide all the iron a person needs during the day.
  2. Cooked oysters.
  3. White beans.
  4. Dark chocolate.
  5. Organ meats.
  6. Soybeans.
  7. Lentils.
  8. Spinach.

Which fruits are high in iron?

Plant souces of iron (non-heme)

  • Legumes – beans, soybeans and lentils.
  • Dark green leafy vegetables such as spinach or kale.
  • Fortified breakfast cereals.
  • Enriched rice or pasta.
  • Whole-grain and enriched breads.
  • Pumpkin seeds.
  • Dried fruits – apricots, raisins and prunes.

33 Related Question Answers Found

What are the 3 stages of iron deficiency?

In stage 3, anemia (reduced hemoglobin levels) is present but red blood cell appearance remains normal. Changes in the appearance of red blood cells are the hallmark of stage 4; first microcytosis and then hypochromia develop. Iron deficiency begins to affect tissues in stage 5, manifesting as symptoms and signs.

Does iron deficiency cause weight gain?

Weight gain related to iron therapy is a common problem in female patients with iron deficiency anemia. Patients under iron therapy should be counseled in terms of weight gain complication and benefits of diet and followed up serum ferritin and Hgb levels to prevent prolonged iron therapy.

How can I get rid of anemia in a week?

Here Are Some Natural Remedies for Anemia You Can Try
  1. Increase Vitamin C intake. Anemia tends to weaken your immune system and thus, you may be more prone to infections and inflammatory diseases.
  2. Yogurt with Turmeric.
  3. Eat more green vegetables.
  4. Drink up.
  5. Copper water.
  6. Sesame seeds.
  7. Raisins and dates.

How can I raise my iron level?

The tips below can help you maximize your dietary iron intake:
  1. Eat lean red meat: This is the best source of easily absorbed heme iron.
  2. Eat chicken and fish: These are also good sources of heme iron.
  3. Consume vitamin C-rich foods: Eat vitamin C-rich foods during meals to increase the absorption of non-heme iron.

How long does it take to get iron levels up?


– It usually takes 2 to 3 weeks of taking regular iron supplements before your symptoms start to improve. – You may need to keep taking iron for several months to build up your iron reserves and keep your anemia from returning. Take your pills for as long as your doctor recommends, even if your symptoms have improved.

What foods to avoid if you are anemic?

Foods to avoid
  • tea and coffee.
  • milk and some dairy products.
  • whole-grain cereals.
  • foods that contain tannins, such as grapes, corn, and sorghum.
  • foods rich in gluten, such as pasta and other products made with wheat, barley, rye, or oats.

What causes low iron?

Common causes of iron deficiency include inadequate iron intake due to poor diet or restrictive diets, inflammatory bowel disease, increased requirements during pregnancy and blood loss through heavy periods or internal bleeding.

Are carrots high in iron?

Also, fruits that effectively treat anaemia are plums, bananas, lemons, grapes, oranges, carrots when eaten in large quantities. Some vegetables such as spinach are not only rich in iron but also Vitamin B-12 and folic acid, energy boosting nutrients that the body needs to heal from anaemia.

How do I raise my iron level quickly?

Eat Smart to Increase Your Iron Absorption
  1. Eat meat.
  2. Add vitamin C to your diet.
  3. Cook in a cast-iron skillet.
  4. Reschedule your coffee and tea times.
  5. Space out your iron intake.

What food is the highest in magnesium?


Magnesium-rich foods include dark leafy greens, which play the role of the ultimate superfood, offering up crucial vitamins and minerals as well as a host of health benefits. Choose raw or cooked magnesium greens such as baby spinach, collard greens, kale, or Swiss chard.

Which nut is highest in iron?

Of all the popular nut varieties, pistachios have the most iron, containing 14mg per 100g – nearly 4 times the amount of almonds, brazils or cashews. They are also a great source of protein, vitamin E, calcium and magnesium, making pistachios the ideal healthy snack.

Do Almonds have iron?

Almonds contain less fat than hazelnuts, macadamia nuts, pistachios, and walnuts. Of that group, almonds also contain the highest amounts of calcium, iron, magnesium, phosphorus, and zinc.

How do you absorb iron?

Choose foods containing vitamin C to enhance iron absorption
You can enhance your body's absorption of iron by drinking citrus juice or eating other foods rich in vitamin C at the same time that you eat high-iron foods. Vitamin C in citrus juices, like orange juice, helps your body to better absorb dietary iron.

Is peanut butter good for iron deficiency?

For extra iron, make a sandwich using a slice of whole wheat bread that can provide around 1 mg of iron. Peanut butter is also relatively high in protein, making it a great option for toddlers who will not eat meat.

How do I raise my hemoglobin?


increasing the intake of iron-rich foods (eggs, spinach, artichokes, beans, lean meats, and seafood) and foods rich in cofactors (such as vitamin B6, folic acid, vitamin B12, and vitamin C) important for maintaining normal hemoglobin levels. Such foods include fish, vegetables, nuts, cereals, peas, and citrus fruits.

How can I increase potassium in my diet?

Tips for adding potassium foods to your healthy diet:
  1. Add spinach or other leafy greens to your sandwiches.
  2. Toss fresh or dried apricots into plain nonfat yogurt for a snack.
  3. Enjoy a cup of low-sodium bean soup for lunch.
  4. Eat a small baked potato or sweet potato instead of bread at dinner.

Is tuna fish high in iron?

Canned tuna is a rich source of iron. The average can of tuna (about 6 ounces) has over 3 mg of iron,3?? along with plenty of potassium and B vitamins, along with a little vitamin D. It also has 400 mg sodium, which is a little on the high side.