What beans are highest in iron?
Category:
food and drink
vegetarian diets
Other Beans and Peas
Other types of beans contain good amounts of iron as well. White, lima, red kidney and navy beans closely follow soybeans, offering 4.4–6.6 mg of iron per cup cooked, or 24–37% of the RDI (8, 9, 10, 11). However, chickpeas and black-eyed peas have the highest iron content.
Likewise, people ask, what beans are good for anemia?
Some iron-rich options are:
- kidney beans.
- chickpeas.
- soybeans.
- black-eyed peas.
- pinto beans.
- black beans.
- peas.
- lima beans.
People also ask, what foods are highest in iron?
This article looks at the 10 best sources of iron in the diet.
- Fortified breakfast cereals. Share on Pinterest Fortified cereals can provide all the iron a person needs during the day.
- Cooked oysters.
- White beans.
- Dark chocolate.
- Organ meats.
- Soybeans.
- Lentils.
- Spinach.
Plant souces of iron (non-heme)
- Legumes – beans, soybeans and lentils.
- Dark green leafy vegetables such as spinach or kale.
- Fortified breakfast cereals.
- Enriched rice or pasta.
- Whole-grain and enriched breads.
- Pumpkin seeds.
- Dried fruits – apricots, raisins and prunes.