What are the advantages and disadvantages of organic foods?
- Disadvantage: The Cost Factor.
- Advantage: Reduced Exposure to Pesticides.
- Advantage: Reduced Exposure to Antibiotics.
- Possible Advantage: Reduced Allergies and Obesity.
- Questionable Advantage: Better Treatment of Animals.
- Unclear Advantage: Better Sustainability.
In this regard, what are the advantages and disadvantages of consuming organic food?
Add to this the extra manual labor, and the costs of organic farming are surely elevated. The only way farmers will make a profit is to sell their products at a higher price. Because natural foods do not contain preservatives, they have shorter storage life and tend to spoil faster than conventional foods.
Subsequently, question is, what are the disadvantages of eating organic foods? List of Cons of Organic Food
- Easily Goes Bad. Compared to non-organic food, organic produce has the possibility of going off a lot quicker.
- More Expensive.
- Minimal Chemicals Allowed.
- No Health Benefits.
- No Nutritional Proof.
- Even Low-Level Pesticides Can be Harmful.
- Pesticide Contamination.
- High Bacterial Levels.
Keeping this in view, what are the advantages of going organic?
Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
Is organic food really better for you?
Organic foods may have higher nutritional value than conventional food, according to some research. The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.