Is there a difference between yellow split peas and green split peas?
Considering this, can you substitute green split peas for yellow split peas?
While many people find that the peas taste the same, to me, the yellow ones are a bit sweeter and have an earthy taste to them. The green split peas leave me with a harsh after taste. But, the peas cook the same, and you can use both types interchangeably in this recipe.
Likewise, what color are split peas? There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one.
Thereof, are split peas the same as green lentils?
While both are legumes, split peas and lentils come from different varieties of legumes. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried.
Whats the difference between yellow and green peas?
While both kinds of peas are healthy and nutritious, the biggest difference is in their flavor. Yellow peas are milder than green peas and have a nuttier taste. Apart from fiber, yellow and green peas provide generous amounts of important minerals such as vitamin B and protein with virtually no fat content.