Is it safe to eat uncured bacon?
Considering this, is uncured meat safe to eat?
This is a bonus for the healthy eater. Because nitrites are not added, the meats are considered by the USDA to be uncured. Whether you choose cured or uncured, unless meat is sold raw, you should know that it must be preserved so that it does not spoil.
Likewise, can you eat raw uncured bacon? So yes, bacon has a longer shelf life than raw pork belly and other uncured meats. But that doesn't mean you should eat raw bacon, since cured meat can still grow bacteria if handled incorrectly. And you can get very sick from eating raw or undercooked pork.
Considering this, what is the difference between cured and uncured bacon?
Cured bacon is made by adding artificial nitrates, usually sodium nitrite, into the regular salt and brine mixture. Uncured bacon is, generally, left in a more natural, green state than cured bacon and so tastes more like the pork belly itself.
How long does uncured bacon last?
Generally, unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer. Meanwhile, bacon that has been opened but not cooked may only last around 1 week in the refrigerator and up to 6 months in the freezer.