Is curry popular in Japan?
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Furthermore, do the Japanese eat curry?
In Japan, curry and rice is just as much a national dish as sushi or ramen. In a survey of almost 10,000 Japanese participants—which called curry “a national food of Japan”—most people reported eating curry and rice several times per month. Japanese curry tends to be mild, thick, and sweet.
Also, is Indian food popular in Japan? The chef, who opened his first restaurant in India 10 years ago, says that India holds a special place in his heart and that many would be surprised to know that Indian food is popular in Japan. Morimoto adds, “Japanese people are extremely fond of Indian food, especially the Indian curries.
Just so, is Japanese curry good?
The main ingredients are beef, pork, or chicken and potatoes, onions and carrots. Japanese curry is to real curries as Spaghettios in the U.S. are to authentic Italian pasta dishes. It can be a pleasure, but it's not that good or good for you.
How is Japanese curry different?
For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.