Is arugula cut and come again?
Accordingly, what is cut and come again?
The term "cut-and-come-again" is a mouthful in more ways than one. Cut-and-come-again is a term for harvesting just the older outer leaves of leafy green vegetables and allowing the center of the plant to continue sending out new leaves.
Accordingly, can you eat arugula after it bolts?
Growing Arugula Problems The biggest issue with arugula is that it's a cool-weather crop, and will bolt and go to seed very quickly once the weather warms up. While the leaves quickly become too bitter to be palatable, arugula will flower vigorously, and the delicate white blossoms are both edible and tasty.
When harvesting, cut the spinach leaves back to within 2 inches of the ground, taking care not to cut into the growing point. Within four weeks, the leaves should regrow for a second harvest.