Is arugula cut and come again?
Accordingly, what is cut and come again?
The term "cut-and-come-again" is a mouthful in more ways than one. Cut-and-come-again is a term for harvesting just the older outer leaves of leafy green vegetables and allowing the center of the plant to continue sending out new leaves.
Additionally, how many times can you harvest arugula? Harvest arugula when the leaves are big enough to eat. Harvest leaves one at a time cut-and-come-again or cut away the entire head. Arugula is a fast-growing cool-season salad green. It is ready for harvest 30 to 40 days after sowing.
Accordingly, can you eat arugula after it bolts?
Growing Arugula Problems The biggest issue with arugula is that it's a cool-weather crop, and will bolt and go to seed very quickly once the weather warms up. While the leaves quickly become too bitter to be palatable, arugula will flower vigorously, and the delicate white blossoms are both edible and tasty.
Is spinach cut and come again?
When harvesting, cut the spinach leaves back to within 2 inches of the ground, taking care not to cut into the growing point. Within four weeks, the leaves should regrow for a second harvest.