Is all purpose baking mix the same as all purpose flour?
Also to know is, what is a all purpose baking mix?
An all-purpose baking mix is usually a mix of flour, baking powder, salt and vegetable shortening. It is useful to have around if you often make pancakes or biscuits because it adds flavor and fluffiness that flour alone could not.
Beside above, can I replace all purpose flour with gluten free flour? Substitute all-purpose gluten-free flour in place of all-purpose regular flour at a ratio of 1:1. Try Bob's Red Mill all-purpose gluten-free flour. If you are baking items such as cakes and/or breads, add 1 teaspoon of xanthan gum.
In respect to this, can I use baking mix instead of flour for cookies?
Cookie Recipe Substitutions To use, substitute the same amount of Jiffy Baking mix for the total amount of flour in the recipe and add the remaining ingredients called for in the recipe, such as sugar, eggs, milk and flavorings.
Can I substitute all purpose flour for all purpose baking mix?
The baking mix will already have some fat in it along with the leavening and salt, so it will change the flavor and texture of the bread. We would not suggest using that, but if you have bread flour or cake flour you could use one of these.