How much does a coco de mer cost?
Also asked, is the coco de mer nut edible?
Coco de mer fruits, among the largest known, take about 10 years to ripen; they have a fleshy and fibrous envelope surrounding a hard, nutlike portion that is generally two-lobed, suggesting a double coconut. The contents of the nut are edible but are not commercially valuable.
Furthermore, what is the coco de mer Seychelles? Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles.
Herein, how are coco de mer seeds dispersed?
The coco de mer palm has separate male and female trees, unlike the coconut palm. And, unlike the more familiar fruit of the coconut tree, the coco de mer fruit is not adapted to disperse naturally by floating on the ocean water. The name coco de mer is French, and means "coconut of the sea".
What should I buy in Seychelles?
A Complete Guide To Shopping In Seychelles
- Coconut Shell Artifacts. One of the loveliest things to take home from Seychelles are the coconut shell artefacts.
- Vanilla Pods. Seychelles has long historical ties with vanilla.
- Shark Chutney.
- Gallery Art Collection.
- Black Pearl.
- Local Souvenirs.
- Seybrew and Takamaka Rum.
- Sir Selwyn Clarke Market.