Where is Coco de Mer?
Thereof, is coco de mer a coconut?
Lodoicea, commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica, is endemic to the islands of Praslin and Curieuse in the Seychelles.
Also Know, what is coco de mer fruit? Coco de mer, (Lodoicea maldivica), also called double coconut, native palm of the Seychelles Islands in the Indian Ocean. The flowers are borne in enormous fleshy spadices (spikes), the male and female on distinct plants.
Regarding this, how much is a coco de mer worth?
Cost + Significance My coco de mer cost me about $300 USD which may sound a bit expensive, but it's a rare nut that makes one fantastic souvenir.
Can you eat the coco de mer nut?
The kernel of the coco de mer, which is the inner edible part of the nut, are normally thrown away in order to make the shell lighter to be sold as souvenirs to the many visitors to the Seychelles shores.