How do you make Bokashi inoculant?

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  1. Dissolve the molasses in the water.
  2. Add EM-1 to the water mix.
  3. Pour dry flake material into the mixing container.
  4. Add 2/3 of the water mixture to the flake material and mix it together.
  5. Squeeze a handful of flakes together.

Then, how do you make Bokashi?

  1. Mix one gallon of the water with the molasses to dissolve the molasses.
  2. Mix the liquid thoroughly into the bran.
  3. Squeeze some of the bran into a ball.
  4. If using the bag, tie the bag tightly, squeezing out excess air.
  5. Place mixture somewhere warm and out of the way.

Secondly, what is Bokashi bran made of? Our premium bokashi compost accelerator (bran) is a careful mix of EM (essential microbes), water, sugar and bran. Each of these ingredients plays a critical role in building a healthy environment for the bokashi microbes to thrive.

Also know, how do you make EM 1 inoculant and Bokashi?


  1. Add molasses to water and mix well.
  2. Add Em serum.
  3. put wheat bran in mixing container or on something to mix on if one is making large amounts.
  4. add liquid slowly and mix vigourously till all liquid is added.
  5. For my ferment I do 5 gallon buckets and trash bags.
  6. Store for 14 days in cool dark area for fermenting.

What can you not put in Bokashi?

  • Food that is already rotten or mouldy.
  • Large bones.
  • Shellfish shells like hard crab shells.
  • Synthetic tea bags or staples.
  • Liquids like milk.
  • If you're adding cooked food scraps, like the scraps from making your own stock, drain the scraps so they're not too wet.

24 Related Question Answers Found

Can egg shells go in Bokashi?

Can I put shells, coffee grounds, egg shells, and large items into my bokashi bin? Yes, you can add all of these items to your bokashi kitchen composter. We recommend chopping all food waste into 1-2″ pieces. Larger pieces are OK but may take longer to ferment.

Can you put tissues in Bokashi?

Your used tissues (germs and slime) can all be added to your bokashi bucket. Collect your used tissues in a sealed container and simply add to your bokashi kitchen composter at the end of the day along with your daily food scraps.

Is Bokashi safe?

From we have the following description; “Bokashi composting is a safe, convenient, and quick way to compost food waste in your kitchen, garage, or apartment.” To get started you need a special bokashi bucket that has a tight lid, and a spigot at the bottom to drain off liquids (pictured above).

How long does Bokashi mix last?

2 Answers. Estimates of the shelf life of Bokashi vary from 1 year to more than 5 years. In any case the color of the bran should be light brown, optionally with some white patches, and have a slightly sweet smell. Also, it needs to be stored dry, cool and out of sunlight.

Can you put bones in Bokashi?

The bokashi composter will help remove pathogens associated with composting meat bones. The fermenting process of bokashi composting will mean that the bones are not attractive to pests. So, yes, you can put bones in your bokashi composter. They will break down in your garden soil, eventually.

Do Bokashi bins smell?

It's normal for bokashi bins to smell slightly acidic. If it smells bad then your scraps are probably rotting instead of fermenting. tap out bokashi juice frequently. keep the bin in a relatively cool area.

What is em1?

EM1 contains a specific set of microbe species that are kind of the superheroes of the microbial world. Mostly bacteria and yeasts. EM1 products are used in agriculture but have other uses as well, such as for toxic cleanup, and human health.

How do Bokashi balls work?

"As a result the mud balls are enriched with EM and when applied to rivers or lakes will slowly break down, allowing EM to escape into the water. "EM bokashi mud balls inhibit the growth of algae, and break down any sludge and silt in the water, resulting in clear and healthy water," explained Tulip.

What is Bokashi mix?

Bokashi mix
Bokashi One is a sawdust/grain and uses a specially designed Bokashi One micro-organism mix made up of lactic acid bacteria, yeasts, photosynthetic bacteria, actinomycetes and fungi. Urban Composter is a liquid spray and uses cultures of EM-1 (Effective Microorganisms).

How do you make lactobacillus bacteria?

  1. Step 1: Gather wild bacteria-
  2. Step 2: Add milk so the Lactobacillus takes over the culture- Native Bacteria cultures ready to add milk.
  3. Step 3: Add sugar to the lactobacillus culture to preserve and stabilize it. Mix your lacto culture with a roughly equal amount of sugar or molasses.

Can you drink em1?

If you wish to drink EM-1, you can start with small amounts, from a few drops to a teaspoon in a cup of water. You can drink EM-1 straight or with water. If you drink it straight, always good to drink water or juice, as well. You can drink as much EM-1 as you want.

What are Bokashi balls?

WHAT ARE EM bOKASHI bALLS? EM Bokashi Balls are made of dried mud into which EM Bokashi and activated EM have been kneaded. They are used to clean up bodies of water such as rivers, lakes, and oceans where there are concentrated deposits of sludge and slime.

How do you use Bokashi in the garden?

Using bokashi in planters and containers
  1. Step 2: Add garden soil. Firstly add a layer of good garden soil. Fill the container approx 1/3 full.
  2. Step 3: Add the pre-compost. Next, add a layer of bokashi pre-compost. Again, you want to fill your container by approximately a third.
  3. Step 4: Mix. Mix the bokashi pre-compost well with the soil layer below.

How can you make effective microbes?

The Steps For Making Effective Microorganisms
  1. Mother culture. First, you need a mother culture.
  2. Molasses. Get some unsulfured blackstrap molasses, from me or from the grocery store.
  3. Container.
  4. Water.
  5. Mix in the molasses.
  6. Mix in the mother culture.
  7. Nutrition.
  8. More water.

How do you use em1?

EM•1® is easy to use:
  1. Mix with water. Approximately 1oz of EM•1® in 1 gallon of water.
  2. Spray on plants and soil. Use a watering can or hose end sprayer.
  3. Spray on compost. Spray to get water & EM•1® into compost mixture.

How do you store Bokashi bran?

How to store bokashi bran
  1. Keep the bran in an airtight container. The re-sealable bags that we use to ship the bokashi bran are ideal.
  2. Keep the bokashi bran out of direct sunlight. The ultraviolet light will destroy the microbes.
  3. Store the bokashi bran within a few degrees of room temperature.
  4. Keep the bokashi bran dry.