How do you lower your iron level?
- Reducing your intake of iron-rich foods, such as red meat.
- Donating blood regularly.
- Avoiding taking vitamin C with foods that are rich in iron.
- Avoid using iron cookware.
Moreover, what should I eat if my iron is high?
eating more iron-rich foods, such as lean meats, nuts, beans, lentils, dark leafy vegetables, and fortified breakfast cereals. consuming a variety of heme and non-heme iron sources. including more vitamin C rich foods in meals, such as citrus fruits, peppers, tomatoes, and broccoli.
Similarly, why is my iron level high? A high iron level can be caused by: Taking too many iron supplements. Hemochromatosis -- a condition that makes it harder for your body to remove excess iron. Blood transfusions.
In respect to this, what can reduce iron levels?
Substances (such as polyphenols, phytates, or calcium) that are part of some foods or drinks such as tea, coffee, whole grains, legumes and milk or dairy products can decrease the amount of non-heme iron absorbed at a meal. Calcium can also decrease the amount heme-iron absorbed at a meal.
How do you increase your iron level?
The tips below can help you maximize your dietary iron intake:
- Eat lean red meat: This is the best source of easily absorbed heme iron.
- Eat chicken and fish: These are also good sources of heme iron.
- Consume vitamin C-rich foods: Eat vitamin C-rich foods during meals to increase the absorption of non-heme iron.