How do you cook Jamie Oliver aubergine in the microwave?
- Prick the aubergines, then microwave in a covered bowl on high for 10 minutes, or until soft.
- Meanwhile, pull the fat off the sirloin and place the fat in a large cold non-stick frying pan.
Also asked, how do I Microwave aubergines?
Peel the aubergine if required and cut into 3/4-inch cubes. Place your cubes in a microwaveable dish with 2 tablespoons water, then cover. Microwave on full/high power for 6 to 8 minutes or until tender, stirring once half-way through cooking.
One may also ask, how do I prepare eggplant? Start by trimming off the top and bottom of the eggplant, removing the stems and leaves. If desired, peel away the thick skin. Then slice into 1/2-inch to 1-inch rounds. Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt.
Considering this, how do you cook Jamie Oliver Aubergine?
Get yourself a large pan, pour in a couple of lugs of olive oil, and place on the heat. Add your aubergine chunks and oregano, season with a little sea salt and toss around so the aubergine is evenly coated by the oil. Cook on a high heat for around 4 or 5 minutes, giving the pan a shake every now and then.
Can you eat raw aubergine?
Or, aubergines, if you prefer. There was a time when it was thought that raw eggplant was poisonous, but that's not the case. When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer.