How big should pickling cucumbers be?

Asked By: Irenea Koli | Last Updated: 29th March, 2020
Category: food and drink world cuisines
3.9/5 (32 Views . 14 Votes)
two to six inches

Click to see full answer


Moreover, how big is a pickling cucumber?

They'll grow quickly! Harvest regular slicing cucumbers when they about 6 to 8 inches long (slicing varieties). Harvest dills at 4 to 6 inches long and pickling cucumbers at 2 inches long. The large burpless cucumbers can be up to 10 inches long and some types are even larger.

Secondly, what is the best pickling cucumber? Cucumbers grown for pickling will yield the best product. The skin is less bitter than slicing cucumbers and they have smaller and fewer seeds. Select firm cucumbers of the appropriate size: about 1 1/2 inches for gherkins and 4 - 5 inches for dills.

Similarly one may ask, how do you know when to pick pickling cucumbers?

Allow the cucumbers to grow a bit bigger, 3 to 4 inches, if dill pickles are on the menu. You can wait a bit longer if it's slicing cucumbers you prefer. Harvest these when the skin is firm, bright green and the fruit is 6 to 9 inches long. You can leave Burpless cucumbers on the vine a bit longer.

How tall do pickling cucumber plants grow?

5 to 6 feet

35 Related Question Answers Found

Can you use any cucumber for pickling?

You can use whichever kind of cucumbers you want: Small pickling cucumbers, regular cucumbers or English cucumbers (the ones that come in shrink-wrapped). If you want the softest skins and fewest seeds possible, go for the small pickling cucumbers. This also recipe works equally well for making whole pickles.

How often do you water pickling cucumbers?

Water your cucumber plant at least once a week.
Cucumber plants need at least 1–2 inches (2.5–5.1 cm) of water per week to grow. Depending on your climate, you may need to water more frequently than once per week. Stick your finger into the soil to check if it's moist. If the soil is dry, water your plants.

What is the best way to grow pickling cucumbers?

Sowing Pickling Cucumber Seeds:
Plant in rows or hills, planting them one to 1 1/2 inches deep. When planting in rows, sow seeds 2 to 3" apart. If you are planting in hills, plant four to five seeds per hill. After they have germinated, keep the best two to three.

What is the difference between cucumbers and pickling cucumbers?

Pickling” refers to cucumbers that are primarily used for processing or pickling. The pickling ones are grown mostly for canning; the slicing ones are grown for fresh eating. Slicing cucumbers, which includes English cucumbers, can be used for pickles, but you might get a softer pickle.

Why are my pickling cucumbers round?

Why Cucumbers Become Round
Cucumbers need a lot of water, as well as good drainage, to keep them perky and perfectly formed over the weeks of growing. If you notice your cucumbers beginning to bend, check your fertilizer. A good rule for a fertilizer is a 10-7-7 mix of nitrogen, phosphorus and potassium.

How long does it take to make pickles?

To make refrigerator dill pickles, mix sliced cucumbers with vinegar, salt, sugar, dill, garlic and onion. Put them in a jar with a tight lid. Shake the jar a couple of times a day for five days. The pickles will be ready to eat in five days to one week.

How many cucumbers do you get per plant?

Cucumber Production
Generally, a healthy pickling cucumber plant produces about 5 pounds of cucumbers per plant. If you plant cucumbers for slicing and eating fresh, plan on growing about 2 to 3 plants per person in your household; healthy plants generally grow 10, 6-ounce cucumbers per plant.

How do you pick cucumbers off the vine?


Use garden shears or pruners when harvesting ripe cucumbers. Removing the fruit with a sharp implement will prevent injury to the vine by twisting or pulling. Cut the stem ¼ inch above the fruit. The long burpless cucumbers are sensitive to bruising.

What does a pickling cucumber look like?

So if slicing cucumbers are the long, thick-skinned cucumbers, what are pickling cucumbers? Those are the shorter, stouter types with more spines, as well as drier flesh that allows them to soak up more of the brine they're pickled in.

How should you store cucumbers?

According to a post at Root Simple, cucumbers should be stored at room temperature – not in the refrigerator. Root Simple cites the University of California, Davis, which determined that cucumbers are sensitive to temperatures below 50°F. When stored at room temperature, cucumbers thrive and last longer.

How do you know when a cucumber is bad?

After picking a cucumber, it will last for about one week in the refrigerator. Use a couple of your five senses to tell if a whole cucumber has spoiled. If it feels squishy rather than firm, it's bad, but if only one end is soft, cut it off and eat the firm end. If you see any mold growth on the skin, don't eat it.

Is a pickle a fruit?

Technically, pickles may be considered both a fruit and a vegetable. While they are made from cucumbers, which are a vegetable, the U.S. Supreme Court ruled them a ‘fruit of the vine’ because of their seeds.

Where do pickles come from?


Pickles have been around for thousands of years, dating as far back as 2030 BC when cucumbers from their native India were pickled in the Tigris Valley. The word “pickle” comes from the Dutch pekel or northern German pókel, meaning “salt” or “brine,” two very important components in the pickling process.

Can you just add cucumbers to pickle juice?

Reusing Pickle Brine. To make quick pickles from leftover brine, toss cucumber slices in a colander with salt (1 1/2 teaspoons per pound of cucumbers) and let them sit for 1 hour; then transfer them to a jar. Bring the brine to a boil and pour it over the pickles.

Are Burpless cucumbers good for pickling?

Burpless cucumbers are not recommended for use in fermented pickles. However, if smaller burpless cucumbers (those with small seeds) are used, they may be suitable for making fresh pack pickles. The skins on burpless cucumbers may be tough.