Does Subway put plastic in their bread?
Herein, what Is Subway bread made out of?
The ingredient azodicarbonamide can be found in a wide variety of products, including those served at McDonald's and Starbucks and breads sold in supermarkets. It's approved by the Food and Drug Administration for use as a bleaching agent and dough conditioner.
Consequently, why did subway stop using azodicarbonamide in its breads?
Subway announced Wednesday it will remove from its bread recipe a chemical that is also found in yoga mats and rubber-soled shoes. The change followed a petition by food blogger Vani Hari, who asked Subway to stop using azodicarbonamide and argued that the chemical poses a direct health risk.
The bottom line. Subway offers a better variety of healthy meal options than many other fast food restaurants. In general, Subway's meals are low in sugar and a decent source of fiber and protein, however, many are also loaded with fat and sodium. Part of Subway's appeal is that you can customize your meal.