Can you substitute stevia for Splenda in baking?
In this regard, which is better for baking Splenda or Stevia?
Used for baking: Splenda is popular because it can retain its natural sweetness when heated to high temperatures. Stevia is a virtually calorie-free sweetener that is 200 times sweeter than sugar; it has been used for centuries as a sweetener in South America.
Additionally, can you substitute stevia for sugar in baking? Stevia-based sweeteners are 200 times sweeter than sugar. Stevia-based sweeteners are suitable for baking; however, they can't replace sugar cup for cup in recipes. It's best to leave at least 1/4 cup of sugar in the recipe to help with browning and provide texture.
Also, are Splenda and stevia the same thing?
Stevia and Splenda are two very different sweeteners. They can both be considered safe as zero-calorie alternatives to sugar, but stevia is natural and Splenda is artificial. Although Splenda is a sucralose-based sweetener, it contains additives like maltodextrin and dextrose.
What can I use in place of stevia?
- Your best bet: White granulated sugar. Because stevia's main function is as a sugar alternative, the best substitute for it is often white sugar.
- A decent second choice: Agave nectar. Agave nectar comes from the agave plant, which is the same plant used to make tequila.
- In a pinch: Erythritol.
- Other alternatives.