Why is the flame on my grill so low?
Just so, why does my grill flame up?
These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire. They tend to occur soon after food is placed on the grill or once it's been flipped.
Hereof, why is my gas stove flame so low?
Weak Burner Flame Low-quality flames could also be caused by too little gas or too little air getting to the burner. Adjust the air shutter to see if the problem is air, but call for a pro if you suspect the problem is not enough gas.
Signs of possible problems with a propane gas regulator or appliance include lazy yellow or orange flames; a popping noise when turning a gas burner off or on; flames floating above burner ports; roaring noises from burners; flames at the burner air intake; flames spilling out of the burner; and heavy deposits of soot