Why does milk cool down spicy food?
Category:
food and drink
food allergies
Milk is your go-to beverage to quiet the flames of spicy foods. Unlike water, which is made up of polar molecules, casein is non-polar, just like capsaicin. This results in repelling, which means it binds with the capsaicin and in doing so, it prevents from reaching the mouth's pain receptors.
Accordingly, does milk make spicy food worse?
It's a polar substance and it will just spread the capsaicin around your mouth making the heat even worse. So until you've built up your spicy food tolerance, reach for some milk and not water to help handle the heat.
Also question is, why milk is good for spicy food?
Milk could be a solution when eating spicy foods. Literally. That's because milk helps your mouth handle capsaicin, an oily chemical compound in chili peppers. Capsaicin binds to a receptor in the tongue and creates a burning sensation. Since capsaicin is fat-soluble, rinsing with milk fat helps ease the burn.
Now that you know why your have spicy butt, here's what you can do to reduce its effects:
- Hit up your grandpa for some Metamucil and throw some down before or after you're eating spicy food.
- This is going to sound stupid, but eat spicy food more often.
- Wash your butt with soap and water.
- Stay away from the leftovers.