Why does country ham not have to be refrigerated?

Asked By: Raid Gutfeld | Last Updated: 17th April, 2020
Category: food and drink barbecues and grilling
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Nancy's old fashioned, slow-aged, Kentucky country hams require no refrigeration until cut. They may be shipped any place. Because of aging, your ham may have some mold on it. This does not affect the quality of the meat and indicates proper aging.

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Just so, does Country Ham need to be refrigerated?

A whole, uncut dry cured or country ham can be stored safely at room temperature for up to 1 year. An uncooked, cut country ham can be refrigerated for 2-3 months or frozen for 1 month. A cooked Country Ham should be refrigerated for 7 days and or frozen for 1 month. Freezer storage time is for quality only.

Similarly, does Ham go bad if not refrigerated? A canned ham should not be frozen. Shelf-stable canned hams do not require refrigeration and may be stored in a cool, dry place for 2 to 5 years. Unopened country style hams can be kept up to 1 year without refrigeration. Once the ham is cut, exposing the moist interior, it must be stored in the refrigerator.

In respect to this, how long can ham be left unrefrigerated?

2 hours

Can you eat country ham without cooking it?

Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.

29 Related Question Answers Found

Does Smoked Ham need refrigeration?

Commercially Smoked Meats
Most hams are wet-cured and require refrigeration, though some brands are specially prepared to remain food safe at room temperature until they're opened. Once opened, they spoil like any other meat and must be refrigerated.

Is mold on country ham bad?

Mold - Can often be found on country cured ham. Most of these are harmless but some molds can produce mycotoxins. Molds grow on hams during the long curing and drying process because the high salt and low temperatures do not inhibit these robust organisms. DO NOT DISCARD the ham.

How do you store a country ham?

Storing Your Country Ham Uncooked hams may be safely stored hanging in a cool dry area at room temperature. Uncooked slices (if kept in a cool dry area) do not require refrigeration until they are opened, at which point they should be consumed promptly.

How can you tell if ham is spoiled?


A bad smell is a big indicator that you don't want to eat that meat. If your meat is turning an unhealthy green, gray, or black color that's a sure sign it's gone bad. While ham is usually cured in a way that makes mold unlikely, if your meat ever starts to grow mold, it's time to get rid of that science project.

Should you soak a ham before cooking?

To soak or not to soak
These days, it's generally not necessary to soak gammon (uncooked ham) to make it less salty before cooking. The producer's instructions should say if they expect you to soak, but the only way to be sure is to slice off a sliver and cook it quickly in a frying pan.

Who has the best country ham?

5 of the Best Country Hams in America
  • S. Wallace Edwards & Sons A classic briny country ham.
  • Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving.
  • Colonel Bill Newsom's Prosciutto-like perfection.
  • Father's Country Hams Super-sweet and salty.
  • Benton's Smoky Mountain Country Hams Allan Benton's hams have a campfire smokiness.

Can you eat country ham raw?

A ham is not raw, it is cured meat. It can be eaten uncooked because it has already gone through a process. In fact an aged country ham can be wonderful sliced and eaten just like so many of it's European cousins.

Will Ham go bad if left out overnight?

6 Answers. It's probably even safe to eat without cooking again; the refrigerator is likely only about 10 degrees colder, and that generally translates to accelerating rates of spoilage (mostly growth of pathogens) by a factor of 3-5 or so.

What happens if you eat bad meat?


Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea. Although it's quite uncomfortable, food poisoning isn't unusual.

Does cured meat go bad?

Storage Guidelines. Store Cured/Smoked Poultry up to two weeks in the refrigerator or up to one year in the freezer (TAES Extension Poultry Scientists 1999). Store lightly cured fish 10-14 days in the refrigerator or 2-3 months in the freezer (Luick 1998).

Do you have to heat up a fully cooked ham?

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it.

How do you warm up a fully cooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

Can you freeze a spiral ham?


Freezing A spiral ham will freeze well and may be kept frozen for up to 12 weeks without loss of flavor. Thawing To thaw a frozen spiral ham it is best to plan ahead and allow the ham to thaw for three days in your refrigerator.