Why do dandelions taste bitter?
Similarly, it is asked, how do you make dandelions less bitter?
Blanching the dandelion greens You may also rinse them in cold running water, or lay them on a clean kitchen towel to let air cool. Once the water has squeezed out, chop the greens and braise them lightly with strong flavors such as garlic, bacon or chilies. This will tame their bitterness and make them delicious.
Similarly, it is asked, is Dandelion A bitter?
Dandelions – bitter is better. If you haven't noticed, dandelion leaves are bitter. The American diet centers around sweet and salty tastes so many people haven't developed a palate for bitter foods. You can chop dandelion greens up small enough to mix it into your salad and not even know it is there.
People may not care for weeds in their gardens, but dandelions—and certain other weeds—are edible and can be used for a whole host of culinary purposes. The Academy of Nutrition and Dietetics notes that edible wild greens, like dandelion, taste good, are low in calories and are packed with vitamins.