Where should I store my pumpkin?
Category:
food and drink
desserts and baking
Store the pumpkin in a cool, dry and dark place(if possible) Avoid hot and humid places, even if storing for only a couple of weeks. Pumpkins are best stored on a board or piece of cardboard. Do not store the fruit on a cement floor, as they tend to rot.
Besides, how do you store a pumpkin after you cut it?
The best way to store cut pumpkin is to wrap it tightly in cling wrap and place it in the fridge. Leaving the seeds in or scooping them out makes no difference to how long the pumpkin will last. Cut pumpkin will gradually develop a thin film of white mould, and if left even longer, some black or grey mould.
Furthermore, how long will an uncut pumpkin last?
three to six months
Pumpkins and winter squashes can then be stored in a well-ventilated position at a temperature under 15°C (60°F) and no colder than 10°C (50°F). Watch for signs of rot, and remove any affected fruit immediately. Depending on the cultivar and conditions provided in storage, fruits should keep for up to six months.