Where does truffle cheese come from?
Then, how is truffle cheese made?
Decadent Truffles Add an Earthy Flavor to Cheeses Truffle cheese is any type of cheese that has been flavored with truffles, a culinary fungus that grows underground and is highly prized by chefs and foodies. Truffles have an earthy, garlicky, nutty flavor and are aromatic (some might say pungent).
One may also ask, is truffle cheese vegetarian? All of the ingredients used in the cheese making process are vegetarian (including the rennet). The cheese has a striking line of black truffle running through the middle, which allows both the cheese and the black truffle to express their natural complexities, without overpowering each other.
Considering this, is truffle cheese healthy?
Truffles boast an impressive nutrient profile and are high in many important vitamins and minerals. In fact, they're high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron ( 1 ).
What cheese goes with truffle?
Truffle honey's earthy-sweet personality is compatible with a variety of cheeses, from soft and fresh to hard and aged, even spicy and blue. Sharp and slightly flaky, Pecorino Toscano Stagionato is a super solid match—the sheepy, chestnutty flavor draws out the honey's muskiness.