Where do you put cutlery on a table?

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Table Setting 101
  1. The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in.
  2. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right.
  3. Finally, only set the table with utensils you will use.



Considering this, how do you put cutlery on a table?

Place a dinner plate in the centre of the setting and lay forks to the left of the plate and knives and spoons to the right. Place your cutlery in the order that it will be used starting from the outside. Knife blades should be facing towards the plate and fork prongs facing upwards.

Secondly, what side does the cutlery go on? Place setting In the West, forks, plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right.

Also know, where does the knife rest go on the table?

Place the knife to the right of the dinner plate and then set the spoon to the right of the knife. Set the water glass in the top right corner, above the knife. The napkin can be placed on top of the dinner plate or beneath the fork.

How do you display silverware on a buffet table?

Fan them out in arcs across the corner of the table or arrange them in neat rows. Keep like with like: place all of the salad forks together, all of the dinner forks, spoons with spoons and knives with knives. However you place them, it should show deliberation and artfulness rather then just a random pile.

23 Related Question Answers Found

Why is the fork on the left?

Your fork is in your left hand with the tines pointing down and your knife is in your right hand because most peoples right hand is stronger and therefore more suited to the activity of cutting.

What cutlery positions mean?

Placing the cutlery in an 'X' means you did not like the meal, while placing them neatly side-by-side on the plate either means you are finished or you felt the food was excellent, depending on the orientation. To start with, the fork is on the left side of the plate and the knife is on the right side.

Where does a dessert fork go?

The dessert spoon (or dessert knife) is laid on the table above the dinner plate in a horizontal position, handle facing right. The dessert fork is laid beneath the dessert spoon (or dessert knife), handle facing left. The dessert utensils may also be presented on the dessert plate in the same way as formal service.

How do you place a table knife on a steak table?

Like all other pieces of cutlery, a steak knife has a specific place in a table setting. The pieces used and number of pieces may vary based on the food being served. The steak knife belongs to the right of the dinner plate, sharp edge facing the plate; it takes the place of the dinner knife.

Do you use placemats with Chargers?


In most cases, using a place mat under a charger is not necessary. Placing on top of a tablecloth is fine. Chargers are decorative elements that protect the tablecloth or table and add color and formality, essentially serving the same purpose as place mats.

How do you hang glasses on a table?

To the left of the plate, place the fork on the napkin. On the right of the plate, place the knife closest to the plate and then the spoon. Directly above the knife, place the water glass. To the right and slightly above the water glass, place the wine glass or a glass for another beverage.

How do you place your fork and knife when done eating?

When you've finished eating, the knife and fork are placed side by side on the right side of the plate in the 4 o'clock position, with the fork on the inside, tines up, and the knife on the outside, blade in. This "I am finished" position non-verbally alerts the wait staff to clear your plate.

What are knife rests used for?

A knife rest is a piece of kitchenware for resting a used knife without touching the table to prevent cooking fluids from getting onto countertops. Similar tools are the chopstick rest and spoon and chopstick rest used in Asian cuisine and the spoon rest.

How do you use a crystal knife rest?

It is important to note that at the beginning of the meal, knives should not be on the rests, and during the meal, in between bites, the knife should be placed on the edge of the plate, as proper etiquette dictates. The knife rest is only used in between courses, when the plate is removed.

What is table etiquette?


Table manners are the rules used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be used .

Why is quarter plate kept on left side?

It so because most Indians are right handed. The larger plate on the right contains the bread(roti/paratha) as you are comfortable eating them with your right hand there. On the other side,(left) you have a smaller (quarter plate) that is well suited for eating the main course meals( Daal/Paneer etc).

Which side of the plate does the napkin and silverware go?

Where does the silverware and napkin go when setting a table? Folded napkin to the right of the plate, knife and spoon on top of it (knife closest to the plate), fork on the left side.

What is cover in table setting?

The term "cover" is an individual's place setting at the table, usually for a formal dinner. A cover is a space allotted to a diner at the table. It consists of all the tableware usually found at the table, such as flatware, cutlery, dinnerware and glassware, and it can be large or small, depending on the meal.

Where do you put the silverware on a napkin?

Knife blades should always face the plate, except for the butter knife which lays on top of the bread plate pointing down and left. Napkins should be placed on the left of the fork, or, on the plate before service. Lay silverware starting about one inch from the plate, leaving room for service.

Why does the knife face the plate?


Blade faces away from plate . . . It is “aimed” at your dinner neighbor. It is a subtle thing to indicate the knife present is not a weapon, which evolved at a time royals and nobles were knocking each other off at alarming rates. So, same reason as the rounded “point” on the table knife.

Where do water and wine glasses go on the table?

The water glass belongs to the right of the plate, just above the main dining knife. Wine glasses should be set to the right of the water glasses in the order in which they will be used.

What does crossing your silverware mean?

According to etiquette and personal branding expert Mindy Lockard, the way to signal that you're resting, — meaning you haven't finished eating — is to lay your fork and knife separate but parallel on your plate. According to continental convention, your fork and knife should be crossed like an X, not parallel.