What vegetable has the most water content?
Category:
healthy living
nutrition
Cucumbers and iceberg lettuce top out with 96% water per volume, followed closely by zucchini, radish, and celery (95% water) and tomatoes (94%).
In this regard, what vegetable has the highest water content?
Of all foods, vegetables provide the most water, often being over 90% water by weight. Vegetables high in water include lettuce, celery, bok choy, radish, cucumber, zucchini, watercress, tomatoes, green bell peppers, and asparagus.
Correspondingly, what food has the most water content?
10 water-rich foods that will help you stay hydrated
- Cucumber, 96% water. Cucumbers are made up of 96% water – that's the highest water content of any food.
- Tomatoes, 95% water. Tomatoes are made up of 95% water.
- Spinach, 93% water.
- Broccoli, 90% water.
- Brussel sprouts, 88% water.
- Oranges, 86% water.
- Apples, 85% water.
Water content: 96% Lettuce has several health-promoting properties. One cup (72 grams) of lettuce provides more than a quarter cup (59 ml) of water, in addition to 1 gram of fiber. It also provides 5% of your daily needs for folate (29).